A son of Liberia and a former professional athlete, Tobias Dorzon brings the same fire to the kitchen that he once brought to the field. He has built a national following for food that hits as hard as it impresses, and 1123 is the room he built for everything he has learned.

Classically trained in Sicily and sharpened by a decade inside Asian kitchens, he moves between worlds most chefs never touch. West African soul, Asian precision, and the raw power of a steakhouse. Three cuisines, one hand, one table.

Gabriel Cerease cooks from a place few can fake, a real love for food. It started early and never let go, and it is the reason he chases flavor the way other people chase comfort.

He has traveled across the country to get here, sharpening his craft kitchen by kitchen and building an Asian repertoire that runs deep. As Executive Chef, Gabe runs the line across all five stations and holds the standard on every plate that leaves the pass.